Gone were the days when using a smoker is a dreaded task. With an electric smoker, it is now quicker and easier. There are coils that will produce heat to carry out the smoking process while still guaranteeing natural and smoky flavor. This is unlike traditional smokers that use flames. Most of the functions are also automated, allowing it to deliver a set-and-forget functionality.
Looking for the best electric smoker for the money? If you have no idea which one to buy, keep on reading the rest of this post and learn from some of our recommendations.
Old Smokey Electric Smoker
The shape and overall design of this model will remind you of a traditional drum smoker. The main material that is used is aluminized steel, which is lightweight. If there is one problem with this material, however, it would be that it can easily get hot, so observe caution in its use!
In terms of design, one thing that you will love in this electric smoker is the flat roof. The latter is beneficial in allowing the juices to condense directly and above the meat, which will make it more flavorful.
There is a dial that will allow you to choose the temperature based on what is needed by your recipe. Some people might not like how there is no numeric display, which means that you cannot be more precise in setting the level of heat. A meat thermometer is recommended to easily monitor the process.
Lastly, it is also worth mentioning that it comes with a heating element that delivers 1,250 watts. This is far from being the most powerful, but at its price point, this will be more than enough. With its heating mechanism, it can reach a maximum temperature of 300 degrees. Although, when smoking meat, it is advisable that you keep the temperature at 225 to 250 degrees.
- Space-efficient body
- Requires minimal supervision
- Lightweight and portable
- Exterior can get extremely hot
- Can be difficult to load
Cuisinart COS-330 Electric Smoker
The brand name itself can already provide you a good reason to have it considered over many of its competitors. Technically speaking, it can also prove to be impressive. It has a heating capacity of 1,500 watts with the ability to reach a maximum temperature of 400 degrees.
When it comes to its design, the interior has three chrome racks. The racks are removable, making it easy to have a bigger space if you will smoke larger items. In total, you will get 548 square inches of a cooking surface while the body remains lightweight and portable. With handles on both sides, it will be easy to move it around even if it is not equipped with wheels.
In the front door, you can see a thermometer with analog design. It is easy to read despite not having a digital display. This will help to keep track of the internal temperature in the absence of having to open the door every now and then.
Lastly, this is a favorite of many beginners because of its intuitive design. Even if it is your first time to use an electric smoker, you will not encounter serious problems. You can operate the smoker without complications!
- Designed with an ergonomic handle
- Durable construction
- High wattage and temperature capacity
- No electronic temperature control
- Smoke can be prone to leaking
Char-Broil Analog Electric Smoker
This vertical smoker has a 544 square inches of cooking area, which is generous enough for most people. The cooking grates are chrome-plated. The exterior, on the other hand, has double-wall insulation. The latter is the one that is responsible for its ability to maintain consistent temperature throughout its use.
The smoker comes with front-access wood chip, grease cup, and water tray, making it easy to use. For monitoring the temperature, on the other hand, an analog gauge is located in front at the top center part of the door. You can see the temperature inside without the need to open the door, which means that heat and smoke will be trapped. There are also dual door latches to prevent smoke leaks.
With the 1,200-watt cooking element, you can expect it to be powerful enough for most small to mid-scale tasks. On the other hand, for commercial and large-scale use, the wattage can be underwhelming for some users, as well as the overall capacity of this electric smoker.
The analog temperature control, however, can be a problem for a lot of people. This is quite tricky to adjust compared to digital control. With long-term use, meanwhile, you will get used to it.
- Easy to clean and maintain
- Compact design
- Short power cord
- Fine tuning temperature can be tricky